Peas and Crayons · by Jenn Laughlin★ 4.9 (39)
Restaurant-Style Olive Oil and Herb Bread Dip
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G99% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb and garlic-infused olive oil dip inspired by Carraba's restaurant bread service. Perfect for dipping crusty bread or serving as an appetizer.
condimentitalian⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup extra virgin olive oil
- ½-1 whole head of roasted garlic ((see instructions for how to make it))
- 1 tsp dried parsley
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp sea salt (plus any extra to taste)
- ⅛ tsp paprika
- a pinch of dried thyme
- a pinch of cayenne or white pepper
- freshly ground black pepper (to taste)
- freshly grated Parmesan cheese (for topping)
- balsamic vinegar (for drizzling)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G99% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.