Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (46)
Restaurant Style Mild Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, mild salsa made from tomatoes, onions, cilantro, lime, and warm spices. Ready in minutes and perfect for serving with chips or as a condiment.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 28 oz can whole plum tomatoes (including juice (Note 1))
- 1 small onion ((Note 2))
- 3 cloves garlic
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 1/2 tsp salt
- 2 tsp granulated sugar
- 3 tbsp lime juice
- 1 cup cilantro (tightly packed)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 495mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 23mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.