Little Spice Jar · by Marzia★ 5.0 (6)
Restaurant-Style Mexican Rice
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic long-grain rice cooked with tomato, broth, and warm spices. Fluffy and flavorful, a classic accompaniment to Mexican mains.
sidemexican🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1¼ cup long grain rice (rinsed under cold water)
- 2 ½ cups water
- 1 chicken bouillon cube
- 2 large Roma tomatoes
- 4 teaspoons tomato paste
- 1 packet sazon con culantro y achiote (optional)
- ½ medium onion (chopped into a few pieces)
- 3 cloves garlic
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 3 tablespoons oil
- 1 Serrano pepper (slit down the middle but attached at stem)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 364mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 16mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.