The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (19)
Restaurant-Style Mexican Black Beans
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 18%
CARBS 26G65% OF CAL
10G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply prepared black beans seasoned with cumin and cayenne, finished with cilantro. A flavorful and nutritious Mexican side dish that works with any main.
sidemexicanbeans🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 small yellow onion (diced)
- 3 cloves minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 2 (15 ounce cans) black beans (undrained)
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 18%
CARBS 26G65% OF CAL
10G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 642mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.