Hey Grill Hey · by Susie Bulloch
Restaurant Style Guacamole
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 10G23% OF CAL
7G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed avocado is mixed with lime, onion, tomato, cilantro, and spices. This bright, simple guacamole is perfect for scooping and sharing at gatherings.
startermexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 avocado (cubes and mashed)
- 2 teaspoons Hey Grill Hey Fiesta Rub
- ¼ white onion (diced)
- 1 tomatoes (diced)
- ½ cup fresh cilantro (chopped)
- 1-2 Tablespoons fresh lime juice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 10G23% OF CAL
7G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.