Restaurant Style Fire-Roasted Salsa
View original ↗
Little Spice Jar · by Little Spice Jar5.0 (4)

Restaurant Style Fire-Roasted Salsa

NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 22%
CARBS 81G85% OF CAL
14G FIBER12G ADDED31G INTRINSIC25G OTHER43G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, fire-roasted salsa with tomatoes, jalapeños, and cilantro that comes together in minutes. This bright condiment elevates chips and tacos with lively flavor.

condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 14 oz cans fire roasted tomatoes (drain them if you prefer a thicker salsa)
  • 1 Jalapeno ((stem + seeds removed if you want less heat))
  • Juice of 1 lime (about 21/2 tablespoons)
  • 1 small onion (cut into small chunks)
  • 1/2 bunch of cilantro (about 1 cup loosely-packed fresh cilantro)
  • 1 4oz. can diced green chilies (drain them if you prefer a thicker salsa)
  • 1 1/2 tablespoon garlic (minced (if using fresh, use 3 cloves garlic))
  • 1 teaspoon chili powder (or less to taste)
  • 1 1/2 teaspoon cumin powder
  • 1/2 teaspoon oregano
  • 1 teaspoon sea salt (you may need more, see note)
  • 1 tablespoon sugar
PREP
5M
SODIUM
1814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.