Restaurant-Style Fajita Veggies in a Cast-Iron Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred bell peppers and onions cooked in a hot skillet with warm spices and lime. They taste smoky and caramelized and work as a vegetarian filling for tacos or alongside grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 sweet bell peppers, (any color, membranes and seeds removed, then thinly sliced into strips)
- 1 large red onion, (peeled and sliced into half moons)
- 2 Tbsp neutral oil ()
- 1½ tsp Kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp chili powder
- ¼ tsp freshly cracked black pepper
- 1 medium lime, (juiced)
- Fresh cilantro, (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.