Restaurant-Style Dal Makhani
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Vegan Richa · by Vegan Richa★ 4.6 (7)

Restaurant-Style Dal Makhani

NUTRITION · PER SERVING555M COOK
CAL 27%·PRO 30%
CARBS 81G59% OF CAL
8G FIBER48G OTHER25G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dal Makhani is a creamy, buttery Indian curry of black gram and kidney beans simmered in spiced tomato sauce. Rich and aromatic with warming spices, it's traditionally served as a main dish at special dinners. Serve with rice or bread.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup whole urad dal (black gram/black matpe beans, uncooked)
  • 1/3 cup dry kidney beans (uncooked)
  • 2 bay leaves
  • 1/8 teaspoon salt
  • water (amount depends on cooking method you choose, see below)
  • 2 teaspoons oil
  • 1/2 teaspoon cumin seeds
  • 1 black cardamom (partially opened)
  • 2 green cardamoms (partially opened)
  • 2 whole cloves
  • 1 cup chopped red onion
  • 5 to 6 garlic cloves (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 inch ginger (minced)
  • 1 hot green chili
  • 2- inch cinnamon stick (broken in half)
  • 2 teaspoons Kashmiri chili powder
  • 1/2 to 1 teaspoon garam masala
  • 4 ounces tomato puree (passata, or blended tomatoes)
  • 1/2 cup chopped tomato (or more, to taste)
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 1/2 cup non-dairy cream (such as cashew cream, coconut cream, or yogurt)
  • water (as needed)
  • 1/2 teaspoon dried fenugreek leaves (kasuri methi)
  • 1 tablespoon vegan butter
  • 1/2 teaspoon Kashmiri chili powder
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon water
  • cilantro
  • more non-dairy cream
  • lemon juice
PREP
15M
SODIUM
626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.