RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (64)
Restaurant Style Chinese Broccoli with Oyster Sauce
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese broccoli glazed with a savory-sweet oyster sauce and aromatics is a classic dim sum vegetable side. The sauce works beautifully on any tender greens.
sidechinese⚡ microwave🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 bunch Chinese broccoli (("Gai Lan") (Note 1))
- 1 tsp corn flour / corn starch
- 6 tbsp water
- 1 tbsp oyster sauce
- 1/2 tsp dark soy sauce
- 1 tbsp Chinese cooking wine ((sub Mirin or Dry Sheer, Note 1))
- 1/2 tsp sesame oil
- 1/2 tbsp vegetable oil ((or canola or peanut))
- 1/2 tsp sugar
- 1 clove garlic (, finely grated)
- 1 tsp ginger (, finely grated)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 386mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 163mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.