
Vegan Richa · by Vegan Richa★ 5.0 (24)
Restaurant-Style Butter Chicken Vegan
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 31%
CARBS 30G31% OF CAL
7G FIBER13G OTHER10G TOTAL SUGAR
FAT 26G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried tofu in a creamy, spiced tomato-coconut butter sauce inspired by Indian butter chicken. Rich and decadent with warm spice notes.
mainindiancurrytofu🍪 sheet pan💨 air fryer🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces extra firm tofu (pressed for at least 15 minutes, then torn into 3/4” bite-sized pieces)
- 2 tablespoons non-dairy yogurt (or non dairy cream )
- 1 tablespoon ginger garlic paste (or use 3 cloves minced garlic and 1/2” ginger, minced plus 1 teaspoon lemon juice.)
- 1/2 teaspoon garam masala
- 1 teaspoon dried fenugreek leaves ((kasoori methi))
- 2 teaspoons Kashmiri chili powder
- 1/2 teaspoon chaat masala blend (or use 1/8 teaspoon Indian sulfur salt (aka kaala namak or black salt))
- 1/2 teaspoon salt
- 2 tablespoons cornstarch (or other starch )
- 2 teaspoons oil
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander seeds (or use 1 tablespoon ground coriander (add later, with the garam masala))
- 1 1/2 cups chopped red onion
- 1/2 teaspoon salt (divided)
- 2 tablespoons ginger garlic paste (or use chopped 6 cloves garlic, 1 inch ginger )
- 1/4 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon dried fenugreek leaves
- 10 ounces canned tomato puree ((or unseasoned tomato sauce/ passata) )
- 3 tablespoons raw cashews
- 1 cup coconut milk
- 1 teaspoon vegan butter (or oil)
- 1 bay leaf
- 2 green cardamom pods (partially opened)
- 2 whole cloves
- 1" or 2" cinnamon stick
- 1/2 teaspoon dried fenugreek leaves (crushed )
- chopped cilantro, lemon juice, chopped green chili such as Serrano, cayenne or pepper flakes
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 31%
CARBS 30G31% OF CAL
7G FIBER13G OTHER10G TOTAL SUGAR
FAT 26G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1069mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 342mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
