Hey Grill Hey · by Susie Bulloch★ 4.5 (2)
Restaurant Style BBQ Turkey Breast
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast rubbed with garlic, onion, and spices, then slow-smoked until juicy. A restaurant-quality main that feeds a crowd.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 pounds boneless skinless turkey breast (skin removed)
- avocado oil
- ¼ cup coarse kosher salt
- ¼ cup coarse black pepper
- 2 Tablespoons dried minced garlic
- 2 Tablespoons dried minced onion
- 2 Tablespoons brown sugar
- 2 Tablespoons paprika (I used sweet, but regular or smoked would be great as well)
- 2 teaspoons celery seeds
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2614mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.