The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Restaurant Style Arugula Salad
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G90% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple arugula salad with Parmesan, lemon, and white wine vinegar dressing. Fresh, light, and elegant—a restaurant-style side that comes together in minutes.
sideamericansaladgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces arugula
- 1/4 cup shaved parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon white wine vinegar
- 1/2 teaspoon granulated sugar
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G90% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 90mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 108mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.