Restaurant Quality Lobster Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious creamy bisque built from lobster shells and studded with chunks of sweet lobster meat in a richly seasoned broth. An elegant restaurant-quality soup perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 live lobsters (See Note 1)
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 medium carrot (chopped)
- 2 ribs celery (chopped)
- 1 medium white onion (chopped)
- 2 cloves minced garlic
- 1 teaspoon dried tarragon
- 1 teaspoon dried thyme
- 3 tablespoons tomato paste
- 1/8 teaspoon cayenne pepper (See Note 2)
- 1 1/2 cups sherry
- 3 cups clam broth (See Note 3)
- 1/2 cup long grain white rice (See Note 4)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 1285mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 135mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.