Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
(Resistant Starch!) Miso Butter Japanese Sweet Potatoes 🍠
NUTRITION · PER SERVING780M COOK
CAL 10%·PRO 3%
CARBS 13G25% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 16G74% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Japanese sweet potatoes brushed with miso butter and green onions. Umami-rich and heartwarming as a side dish.
side🥧 baking dish🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large Japanese sweet potatoes (halved)
- extra virgin olive oil (as needed)
- kosher salt (to taste)
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon miso paste (preferably light)
- 2 tablespoons finely chopped scallions (to garnish!)
At a glance
PER SERVING · TIME 780M
CAL 10%·PRO 3%
CARBS 13G25% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 16G74% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 418mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 19mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.