Unicorns in the Kitchen · by Shadi Hasanzadenemati
Reshteh Polo (Persian Noodle Rice)
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 17%
CARBS 77G58% OF CAL
3G FIBER0G ADDED11G INTRINSIC63G OTHER11G TOTAL SUGAR
FAT 23G38% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian rice dish with crispy tahdig, fragrant saffron rice, and thin noodles, topped with caramelized onions and golden raisins. Complex and aromatic.
maingrain bowlvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ teaspoon saffron strands
- 2 cubes ice
- 2 cups basmati rice
- 4 ounces reshteh polo (Persian noodles for rice) ( broken into pieces)
- 1 teaspoon salt
- 4 tablespoons neutral flavor oil
- 1 tablespoon sesame seeds
- 1 piece tortilla
- 2 tablespoons butter
- 4 tablespoons oil
- 1 onion (thinly sliced)
- ½ cup raisins
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 17%
CARBS 77G58% OF CAL
3G FIBER0G ADDED11G INTRINSIC63G OTHER11G TOTAL SUGAR
FAT 23G38% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 766mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.