
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (7)
Reposado Paloma Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 3%
CARBS 23G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy tequila cocktail with fresh grapefruit and lime juice balanced by a touch of agave and soda. Perfect for happy hour or summer gatherings.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- coarse salt or Tajin
- 4 ounces reposado tequila
- 1 cup fresh grapefruit juice (or bottled)
- 1 lime (juiced)
- 1 ounce agave nectar (optional)
- club soda
- grapefruit & lime wedges (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 3%
CARBS 23G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 423mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 41mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
