House of Nash Eats · by Amy Nash★ 4.5 (18)
Remoulade Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 10%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky, spicy Louisiana-style sauce with horseradish and Creole seasoning. Use as a dip or condiment for seafood and sandwiches.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 Tablespoons dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon creole seasoning
- 1-2 teaspoons prepared horseradish
- 2 Tablespoons pickle relish (sweet or dill )
- 2 cloves garlic (minced)
- 1/2 to 1 teaspoon hot sauce (adjust to taste)
- 2 green onions (finely chopped)
- Juice of 1/2 lemon (about 2 tablespoons)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 2M
CAL 10%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 531mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.