Salt & Lavender · by Natasha★ 5.0 (32)
Remoulade Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Cajun remoulade sauce made with mayonnaise, mustard, horseradish, and spices. Ready in 10 minutes, it brings New Orleans flavors to sandwiches and fried seafood.
condimentcajundairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayo
- 2 tablespoons grainy or Creole mustard
- 1 tablespoon creamed horseradish
- 1 tablespoon chopped fresh parsley
- 1 clove garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Cajun seasoning ((I use Tony Chachere's))
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 125mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.