Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)
Remoulade Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Louisiana-style mayo-based sauce with hot sauce, mustard, pickles, and creole spices. Spicy and tangy, it's made for topping fried seafood and crab cakes.
condimentcajun⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- 1 tablespoon Louisiana style hot sauce
- 1 tablespoon chopped parsley
- 1 teaspoon Creole mustard (or use spicy brown mustard)
- 1 teaspoon prepared horseradish (I used HOT)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle juice ((or use vinegar))
- 1 jalapeno pepper (minced (optional))
- 1 small shallot (minced)
- 2 cloves garlic (minced (or use garlic powder))
- Juice from half a lemon
- 1 teaspoon Creole seasoning blend
- Cayenne pepper to taste (optional, for a spicy kick)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 177mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.