Budget Bytes · by Jess Rice★ 5.0 (1)
Remoulade Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Louisiana-style sauce with mustard, pickles, and horseradish heat. Serve alongside po' boys, crab cakes, or fried seafood.
condimentamericandairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cups mayonnaise ($1.68*)
- ½ tsp hot sauce ($0.02)
- 2 Tbsp grainy mustard ($0.12)
- 2 garlic cloves (minced, $0.05)
- 3 Tbsp dill pickle relish ($0.24)
- 1 Tbsp prepared horseradish ($0.14)
- 1 tsp Worcestershire sauce ($0.01)
- ½ tsp smoked paprika ($0.08)
- ⅛ tsp cayenne pepper ($0.03)
- 1 Tbsp fresh parsley (minced, $0.05)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.