Remoulade Sauce - keto, whole30
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Peace Love and Low Carb · by Kyndra Holley5.0

Remoulade Sauce - keto, whole30

NUTRITION · PER SERVING10M COOK
CAL 76%·PRO 6%
CARBS 6G2% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 165G98% OF CAL
26G SAT139G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, tangy remoulade sauce blending mayonnaise, mustard, hot sauce, and Cajun seasoning. Use it as a condiment for seafood, fried foods, or wherever you need kick.

condimentcajundairy freegluten freeketoveganvegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup mayo (get my recipe here)
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 3 tablespoons chopped dill pickles
  • 2 tablespoons spicy brown mustard or creole mustard
  • 1 tablespoon hot sauce, more to taste
  • 2 teaspoons Cajun Seasoning (get my recipe here)
  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • ¼ teaspoon black pepper
PREP
10M
SODIUM
2960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.