Remoulade Sauce (Easy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Louisiana-style remoulade made with Greek yogurt and mayo, spiked with horseradish, mustard, and hot sauce. Tangy, peppery, and Cajun-spiced, it transforms sandwiches, seafood, and vegetables in moments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup plain Greek yogurt ((nonfat works great))
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce, (more or less to taste)
- 1 teaspoon pickle juice ((dill or sweet))
- 1 ½ teaspoons Cajun seasoning
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1397mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 477mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.