Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Remoulade Sauce
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy sauce blending mayo with Cajun spices, mustard, and Worcestershire. Perfect for dipping or drizzling over seafood and fried foods.
condimentcajundairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Thousand Island dressing
- ¼ cup mayonnaise
- ½ teaspoon minced garlic
- ¼ teaspoon fresh lemon juice
- ¼ teaspoon Dijon mustard
- pinch of paprika
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Cajun seasoning, (look for Tony Chachere's brand)
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground white pepper, (black pepper works too)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.