Remoulade Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and spicy sauce made with mayonnaise, mustard, and hot sauce. Use it as a dressing for salads, a topping for seafood and fried foods, or a dip for appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (224g) mayonnaise
- 1½ teaspoons (7-8g) minced garlic
- ½ tablespoon (7-8g) lemon juice
- 3 tablespoon (50g) Creole mustard
- 1 teaspoon (5g) hot sauce ((adjust to taste))
- 2 tablespoon (30g) relish
- 1 green onion, (finely chopped)
- 1 teaspoon (5g) Worcestershire sauce
- ½ teaspoon (2g) Creole seasoning ((optional))
- salt (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.