Remoulade Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, creamy sauce combining mayo, mustard, spices, and hot sauce for a French-Southern fusion. Traditionally served with crab cakes and seafood, but works with fries and vegetables too.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2303mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.