Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (32)
Remoulade Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce combining mayonnaise, mustard, hot sauce, and bold seasonings. A quick dipping sauce for fried foods and vegetables with Creole flair.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise (or vegan mayo)
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- 2 garlic cloves (grated)
- 1 scallion (finely chopped)
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 9mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.