Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Relish Tray
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 5G43% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assortment of olives, fresh vegetables, and pickled vegetables arranged on a platter. A light and refreshing appetizer or meal accompaniment.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup black olives
- 1/2 cup green olives
- 1/2 cup fresh carrot sticks
- 1/2 cup fresh celery sticks
- 1/2 cup dill pickles
- 2 1/2 cups assorted pickled or marinated vegetables
- fresh herbs for garnish
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 5G43% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 892mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.