365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Relief Society Casserole
NUTRITION · PER SERVING24M COOK
CAL 27%·PRO 74%
CARBS 49G36% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with chicken, broccoli, mustard and parmesan made quickly in a pressure cooker. Creamy and satisfying in under 30 minutes.
mainpastacasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ¼ cups chicken broth
- 8 ounces spaghetti
- 1 pound boneless skinless chicken thighs, cut into ½ inch pieces
- 1 Tbsp Dijon mustard
- 2 tsp dried parsley
- 1 tsp kosher salt
- 1 Tbsp dried onion flakes
- ½ tsp crushed rosemary
- 1 tsp black pepper
- 2 Tbsp fresh lemon juice
- ¼ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup shredded parmesan
- 1 (12 oz) package frozen broccoli, cooked according to package directions
At a glance
PER SERVING · TIME 24M
CAL 27%·PRO 74%
CARBS 49G36% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.