Relax Dude Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot casserole with mashed potatoes topped with creamy chicken and mushroom sauce, cheddar cheese, and bacon crumbles. Rich and comforting comfort food for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken thighs, trimmed of fat and cut into 1 inch cubes
- ¼ cup olive oil or canola oil
- ¼ cup red wine vinegar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- ¼ cup brown sugar
- ½ tsp dried thyme leaves
- 1 Tbsp Dijon mustard
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp butter
- 1 cup diced onion
- 8 ounces sliced mushrooms
- ½ tsp kosher salt
- ½ tsp garlic powder
- 1 tsp dried parsley
- 1 cup water
- 1 Tbsp Better than Bouillon chicken base
- 2 pound Russet potatoes, peeled and cut into cubes
- 2/3 cup milk
- Salt and pepper
- 3 Tbsp cornstarch
- 1/3 cup heavy cream
- Shredded cheddar cheese, for topping
- Bacon crumbles, for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1430mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1920mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.