Reindeer Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fun and festive peanut butter cookies decorated to look like reindeer with pretzel antlers and candy details. These are perfect for holiday gatherings and can be made ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/4 cup unsalted butter ((57 g))
- 1/4 cup vegetable shortening* ((50 g))
- 1/2 cup creamy peanut butter ((130 g))
- 1/2 cup granulated sugar ((100 g))
- 1/2 cup light brown sugar (, packed (110 g))
- 1/2 teaspoon vanilla extract ((2.5 ml))
- 2 eggs (, large)
- 1 3/4 cups all-purpose flour ((219 g))
- 1 teaspoon baking soda ((5 g))
- 1/4 teaspoon salt
- 36 mini pretzel twists
- 18 rolo candies
- 18 red m&m candies
- 36 candy eyes (, or mini chocolate chips)
- 1 small tube decorating frosting
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.