Refrigerator Sweet Dill Pickles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy dill pickles with a hint of garlic and celery seed, made fresh in the refrigerator with no canning required. These homemade pickles taste better than store-bought and cost much less.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large cucumber (sliced)
- 1 small onion (thinly sliced)
- 1 cup packed fresh dill (no need to chop!)
- 1/4 cup sugar (or more, if you want them very sweet)
- 1 cup white vinegar
- 2 cups water
- 2 teaspoons kosher salt
- 1 teaspoon celery seed
- 4 garlic cloves (slivered)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 446mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.