The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Refrigerator Pizza Dough
NUTRITION · PER SERVING105M COOK
CAL 45%·PRO 52%
CARBS 145G64% OF CAL
20G FIBER9G ADDED0G INTRINSIC117G OTHER9G TOTAL SUGAR
FAT 21G21% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough that keeps refrigerated for up to two weeks. Mix, let rise, and use whenever you want fresh homemade pizza.
componentitalian🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 3/4 cups warm water (100-110℉)
- 1/3 cup olive oil
- 1/4 cup brown sugar
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons instant dry yeast
- 6 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 105M
CAL 45%·PRO 52%
CARBS 145G64% OF CAL
20G FIBER9G ADDED0G INTRINSIC117G OTHER9G TOTAL SUGAR
FAT 21G21% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2626mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.