All Day I Dream About Food · by Carolyn Ketchum★ 4.2 (5)
Refrigerator Pickles Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G51% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles with classic dill flavor and a spicy kick from jalapeños. No canning required and ready to eat in a day.
condimentamerican🥄 saucepandairy freegluten freeketoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ lbs pickling cucumbers
- 1 medium jalapeno pepper (quartered)
- 2 cloves garlic (quartered)
- 3 tablespoons chopped fresh dill
- 1 ½ teaspoons whole black peppercorns
- 1 ½ teaspoons ground coriander
- 1 ½ cups white vinegar
- ¾ cup apple cider vinegar
- ¾ cup water
- ¼ cup kosher salt
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G51% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 882mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.