Sugar Spun Run · by Sam Merritt★ 4.9 (25)
Refrigerator Pickles
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 1%
CARBS 25G96% OF CAL
0G FIBER23G ADDED1G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy refrigerator pickles made with fresh cucumbers, vinegar, and spices. Ready to eat in 15 minutes and perfect for using up garden cucumbers.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups thinly sliced¹ cucumbers (this was about 2 cucumbers for me)
- 1 cup thinly sliced white or yellow onion (this was about 1 small onion for me )
- 1 ½ cups white vinegar
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon celery seed
- ½ teaspoon mustard seed
- ½ teaspoon ground turmeric
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 1%
CARBS 25G96% OF CAL
0G FIBER23G ADDED1G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 50mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 10mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.