Refrigerator Pickles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flavorful refrigerator pickles made quickly without canning, seasoned with dill, garlic, coriander, and mustard seeds. They're perfect for snacking or serving alongside sandwiches. A homemade condiment without the hassle.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart cucumbers washed and sliced
- 1 cup water
- 1 cup vinegar
- 1 1/2 tbsp kosher salt
- 2 tbsp fresh dill
- 2 garlic cloves
- 1/4 tsp coriander seeds
- 1/4 tsp mustard seeds
- 2 bay leaves
- 1/4 tsp black pepper corns
- 1/8 tsp red pepper flakes
At a glance
PER SERVING · TIME 1455M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 994mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 12mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.