Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Refrigerator Pickles
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 39G84% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles flavored with fresh dill, garlic, and pickling spice. Tangy and crunchy, they're ready to eat in a few hours and keep for weeks.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds pickling cucumbers (small)
- 10 sprigs fresh dill
- 4 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- ¾ cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 39G84% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5304mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 102mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.