Cooking Classy · by Jaclyn★ 5.0 (5)
Refrigerator Pickled Beets
NUTRITION · PER SERVING1510M COOK
CAL 3%·PRO 4%
CARBS 15G85% OF CAL
4G FIBER4G ADDED8G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh beets marinated in a tangy vinegar brine with maple syrup and spices. Bright and slightly sweet with a tangy bite, they work as a snack, salad topping, or vibrant side dish.
condimentamerican♒ steamerdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs fresh beets ((preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed)
- 2/3 cup apple cider vinegar
- 2/3 cup water
- 2 Tbsp pure maple syrup
- 1 tsp salt, (or to taste)
At a glance
PER SERVING · TIME 1510M
CAL 3%·PRO 4%
CARBS 15G85% OF CAL
4G FIBER4G ADDED8G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 517mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 25mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.