Fit Foodie Finds · by Linley Hanson★ 4.7 (3)
Refrigerator Pickle Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 2G53% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerator pickles are crisp, tangy cucumbers pickled in vinegar, sugar, and spices without special equipment. They're ready in two days and last for weeks in the fridge.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup white vinegar
- ¾ cup water
- 1 teaspoon white sugar
- 4 cloves garlic (smashed)
- 1.5 teaspoons kosher salt
- 4 sprigs fresh dill
- 2 teaspoons mustard seed
- ½ small white onion (sliced)
- ¼ teaspoon dried coriander seeds
- ½ teaspoon peppercorns
- 1 large cucumber (cut into spears*)
- Optional: ¼ teaspoon red pepper flakes (for spicy pickles)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 2G53% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.