Spend with Pennies · by Rebecca★ 5.0 (160)
Refrigerator Bread and Butter Pickles
NUTRITION · PER SERVING1520M COOK
CAL 15%·PRO 7%
CARBS 65G86% OF CAL
4G FIBER47G ADDED10G INTRINSIC5G OTHER56G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread and butter pickles made without canning. These tangy-sweet refrigerator pickles are flavored with mustard seeds, celery seeds, and red pepper flakes. Serve as a side dish or condiment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 7 pickling cucumbers
- 1 white onion
- 3 tablespoons kosher salt
- 1 cup light brown sugar
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 2 teaspoons celery seed
- 2 teaspoons mustard seeds
- ½ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 1520M
CAL 15%·PRO 7%
CARBS 65G86% OF CAL
4G FIBER47G ADDED10G INTRINSIC5G OTHER56G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5307mg
- Total sugar
- 56g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.