Spicy Southern Kitchen · by Christin Mahrlig
Refried Black Beans
NUTRITION · PER SERVING185M COOK
CAL 15%·PRO 31%
CARBS 31G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, homemade refried black beans made with bacon, onion, and jalapeno. A hearty side dish that complements Mexican meals or can be used as a base for other dishes.
sidemexicanbeans⚙️ food processor🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dried black beans
- 8 slices bacon, (chopped)
- 1 large yellow onion, (diced)
- 1 stalk celery, (diced)
- 2 jalapeno peppers, (stemmed, seeded and diced)
- 2 tablespoons minced garlic, (about 6 cloves)
- 6 cups chicken broth
- 1 tablespoon kosher salt
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 185M
CAL 15%·PRO 31%
CARBS 31G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 5m
- Sodium
- 1256mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.