Buns in My Oven · by Karly Campbell★ 4.7 (3)
Refried Beans from Scratch
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 55%
CARBS 65G61% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refried beans made from scratch with pinto beans, chipotle spice, and melted cheddar. Better than canned with deep, smoky flavor.
sidemexicanbeans🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces dried pinto beans (1 package)
- 1 medium onion
- 3 cloves garlic
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 2 chipotle peppers in adobo (minced)
- 1 cup grated cheddar
- Salt (to taste)
- Cilantro, fresh jalapeno for serving
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 55%
CARBS 65G61% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 401mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1552mg
- Calcium
- 298mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.