Immaculate Bites · by Imma Adamu★ 5.0 (2)
Refried Beans
NUTRITION · PER SERVING550M COOK
CAL 29%·PRO 42%
CARBS 65G44% OF CAL
17G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 29G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed pinto beans cooked with cumin and chili, served as a side to Mexican dishes or as a dip. Chunky or smooth, savory and warming.
sidemexicanbeans🥘 pressure cooker🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 tbsp lard, bacon drippings, vegetable oil, or butter
- 1 cup onion, (diced)
- 2 tsp garlic, (minced )
- ½ tsp cumin
- ½ tsp chili powder
- 2 cans (15 ounces each) pinto beans, rinsed and drained, (or 3 cups cooked pinto beans)
- ½ cup water
- 2 tbsp fresh cilantro, (minced )
At a glance
PER SERVING · TIME 550M
CAL 29%·PRO 42%
CARBS 65G44% OF CAL
17G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 29G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 5m
- Cook
- 1h 5m
- Sodium
- 619mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 485M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.