Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Refried Beans
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 28%
CARBS 38G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic refried beans side dish made from pinto beans cooked with cumin and garlic, then mashed. Creamy and flavorful, it pairs perfectly with Mexican and Tex-Mex meals.
sidemexicanbeans🌀 blender⚙️ food processor🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dry pinto beans*
- 8 cups water (plus more as needed)
- 1 white onion (half cut into wedges, half diced)
- 1 teaspoon ground cumin
- ¾ teaspoon sea salt (plus more to taste)
- ½ teaspoon dried oregano
- Freshly ground black pepper
- 2 tablespoons avocado oil
- 2 garlic cloves (chopped)
- 2 tablespoons fresh lime juice (plus more to taste)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 28%
CARBS 38G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 21mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.