Cooking Classy · by Jaclyn★ 5.0 (4)
Refried Beans
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 13%
CARBS 13G36% OF CAL
3G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried pinto beans made in the Instant Pot or slow cooker with cumin, chili powder, and cheddar cheese. Quick, flavorful, and pairs well with Mexican mains.
sidemexicanbeans🌀 blender🥘 pressure cooker⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tsp olive oil or bacon drippings ((for sauteing))
- 1 1/4 cups chopped yellow onion
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 1 (32 oz) carton low-sodium chicken broth
- 8 cups water
- 3 3/4 cups (1.5 lbs) pinto beans, (rinsed well and drained)
- Salt and freshly ground black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup bacon drippings* or butter
- 1 cup shredded cheddar cheese (I use medium), (then more for serving if desired)
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 13%
CARBS 13G36% OF CAL
3G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 404mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 100mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.