Jo Cooks · by Joanna Cismaru★ 4.7 (22)
Refried Beans
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 31%
CARBS 49G59% OF CAL
13G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy refried beans made with pinto beans, cumin, and smoked paprika. Simple, affordable, and perfect alongside Mexican dishes or as a dip.
sidemexicanbeans🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
- 30 ounce pinto beans ((2 cans of 15 oz each), rinsed and drained)
- ½ cup water
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 31%
CARBS 49G59% OF CAL
13G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 619mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.