Buns in My Oven · by Karly Campbell★ 4.2 (46)
Refried Bean Dip
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 19%
CARBS 10G20% OF CAL
2G FIBER1G SUGAR6G OTHER
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bean dip with refried beans, melted cheese, and hot sauce. Loaded with flavor, perfect for Taco Tuesday or Cinco de Mayo parties.
startermexicanbeans🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups refried beans
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup taco seasoning
- 8 ounces grated cheddar cheese (divided)
- 8 ounces grated pepper jack cheese (divided)
- 2 tablespoons Cholula hot sauce
- 4 ounces chopped green chiles (canned)
- 1 tablespoon cilantro
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 19%
CARBS 10G20% OF CAL
2G FIBER1G SUGAR6G OTHER
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.