Recipes from Italy · by Silvana Nava
Refreshing Watermelon Sorbet Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
0G FIBER25G ADDED5G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen dessert made from fresh watermelon, sugar, water, and lemon juice. Refreshing and naturally sweet, this dairy-free sorbet is a light, cooling treat perfect for hot summer days.
dessertitalian🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g granulated sugar (- ¾ cup)
- 200 ml water (- ⅔ cup)
- 500 g watermelon (pulp, 1.1 pound)
- 1 lemon juice
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
0G FIBER25G ADDED5G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 30g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.