Piping Pot Curry · by Meeta Arora★ 4.9 (8)
Refreshing Shikanji Nimbu Pani (Indian Lemonade)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Indian lemonade made with lime juice, sugar, cumin, and chaat masala spices. Perfectly spiced, tart, and cooling for hot weather.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2.5 cups Water
- 2 tablespoon Sugar
- 1/4 teaspoon Black salt (Kala namak) (or Rock salt)
- 1 Lime
- 1 teaspoon Roasted cumin powder
- 1/4 teaspoon Chaat masala (optional)
- 1/8 teaspoon Black Pepper (optional, adjust to taste )
- Ice cubes
- Lime slices (for garnish)
- Mint leaves (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 68mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.