Vanilla and Bean · by Traci York★ 5.0 (1)
Refreshing Mango Sangria
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 2%
CARBS 29G47% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity white wine sangria with fresh mango, mint, and frozen blueberries. Chill overnight for best flavor and serve as a refreshing summer cocktail.
drink🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Blueberries (a few handfuls)
- 2 1/2 C White Wine such as Chardonnay (I like Bonterra 558g)
- 1/2 C Cointreau (105g)
- 1 C Mango (small dice, 150g)
- 4 Pieces of Lime (sliced thin)
- Fist-ful of Mint
- Simple Syrup (see note)
- Club Soda
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 2%
CARBS 29G47% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 37mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.