Little Spice Jar · by Marzia★ 5.0 (2)
Refreshing Cucumber and Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 90%
CARBS 25G18% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 31G49% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp tossed with crisp cucumbers, fresh dill, chives, and a creamy mayo dressing brightened with lemon. Perfect for a light summer meal.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds shrimp (peeled and deveined)
- 6 cups water
- 6-8 peppercorns
- 12-15 cloves garlic (whole)
- A few sprigs of parsley
- 2 bay leaves
- 2 shallots (roughly chopped)
- 2 tablespoons kosher salt
- ½ cup mayonnaise
- Zest of 1 lemon +3-4 tablespoons lemon juice
- ¼ cup celery (finely minced)
- 2 tablespoons chives (finely minced)
- 1 tablespoon dill (finely minced)
- 6-7 Persian cucumbers (thinly sliced)
- ½ teaspoon umami seasoning (see notes)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 90%
CARBS 25G18% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 31G49% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5587mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 272mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.